May Day

The first day of May is a very important date for workers worldwide when labor movements celebrate their social and economic achievements. In the Philippines, May 1 usually marks a new battle for labor groups and advocates as they strive to fight for better or higher wages for workers. As long as I can remember (since I moved to Manila in college) the common scene at this time of the year are rallies in Maynila, specifically in Mendiola and near Malacañan Palace. But this post is not about Labor Day or wage hikes. I leave the discussion of these topics to the experts.

I wait for a different ‘event’ in May. I’m a probinsyana, a girl from the countryside. I grew up running along cornfields, chasing chickens, walking between paddy fields and watching rice stalks gracefully dancing to the music of the provincial breeze, climbing guava trees, collecting sticky sap from the trunk of jackfruit trees and use it to catch dragonflies and butterflies in the field (hell! I didn’t even know the existence of the net!).

May is a month of many festivities. But aside from Flores de Mayo and the numerous fiestas in almost every corner of the country, I anticipate the coming of the first rain of May, better known to us probincianos/probincianas as Agua de Mayo. I remember my grandmother telling us that the first rain of May is sacred. It’s a blessing. Others believe that it’s similar to agua bendita or holy water and it has healing powers. For whatever other reasons, Agua de Mayo is important to agricultural communities. An ample amount of rain during this month signals a good planting season for rice farmers. I’m really praying for a good planting season and good harvest for our farmers and a sincere hope that we’ll get through the rice crisis.

Anyway, when it rained on the first day of May, I couldn’t let the event pass by. I just had to get out and feel the rain on my skin. And take pictures, of course!

Raindrops keep falling on my… hand! Lamig!

Welcoming the rain.

The fog almost covered the mountains.

A Night of Food & Culture

Last week’s night out is the closest thing I could think of of a summer getaway. It’s already the month of May and I haven’t been to any resort (beach, pool or spring). I went to the beach too early (February). My time—or should I say, mine and my officemates’ time—is occupied by the routine at work. Maybe all of us were too busy to notice that summer is slipping away, fast and unnoticed, and the thought of some summer adventure only occurred to us in passing. Haay…

Anyway, on the last day of April, my colleagues/friends at the office decided to push trough with our plan of dining together at Adarna Food & Culture. It was also a farewell dinner for Conrad as it was his last day at the company. That was my third time at Adarna, and like my previous visits, it was again an enjoyable experience. This restaurant really keeps on surprising me and my taste bud.

There were thirteen of us who dined at Adarna. Butch, the waiter assigned to serve us, ushered us to our reserved table near the piano (we really specified that our table be by the piano because we planned to sing some songs after eating). Everybody instantly liked the homey ambiance. We ordered several platters of Batanes yellow rice, dilis, piassok, sigarilyas salad, Adobong Batangas ala Adarna, Pochero, Tapa served with a very interesting dip, and Gising-Gising. It was a delightful dinner; every bite a moment to relish. Personally, I have never imagined that sigarilyas (winged bean) could taste that good. The salad was one of the groups favorite. Piassok was a sure hit, of course—the beef melts in your mouth. This dish is a must-try at Adarna. Everything is a must-try at Adarna!

The Group (from left: Che, Avi , Yme, Chris, Tet, Leng-leng, Gemma & Alan, MJ, Obet, Conrad, Sir Jojo, and Sir Jay) Just finishing our cups of coffee, tea and hot choco. Thanks to Chef Giney for this photo.

Adarna Food & Culture is open until 10:30 in the evening. But we were enjoying the place, the company of each other and the singing that we somehow lost track of time. It was half past eleven when we left; many thanks to Ms. Beth and Chef Giney for allowing us to stay that long.

Here are some more pictures:

Jamming time! Yeah, we weren’t “that ready” for a night of music (`yan may baon talagang songbook )

Havin’ some good time.

Another group photo, taken just before we left Adarna.

Merlin Club: Week 4

It’s been a rewarding experience joining the Merlin Club. Really good to have met and befriended really nice people. The Merlin Club community will be on vacation for a while (until further notice from Blackline Media).

Here is the list of this week’s articles:

• Damn! It’s La Mesa from Crumbs
• What’s in Starbucks from The Silent Sage
• Ignominious Days Relived from Muni Muni sa Tuktok ng Meding
• Weekend Dip in the Pool with the Neighbors from Memories by Jenn
• The War Against K.F.C. from PaoloMendoza
• What’s Wrong with Paid Reviews from BackLineMedia